Takeaway Gourmet Contact less ordering, contact less pick up. Read more about our safe food preparation protocols below.
Enjoy delicious meals made with the freshest ingredients. Prepared in our catering kitchen and available for pick up on Wednesday's between 10 am & noon. Every week we will offer a different menu, providing you with variety that we all love. Each meal is packaged in Microwave and Freezer capable containers, which will serve 2 people. These containers will last 3 to 5 days in the refrigerator and they can be frozen for up to 3 months. Containers are reusable but not recyclable. Clean thoroughly if reusing but do not return them to us due to sanitizing protocols we must maintain. We suggest warming at half power for 60 seconds, check if warm enough and continue for 30 second intervals at half power until you’re happy with the results. If using the oven, remove food from the plastic containers and use a proper cooking vessel. Place in a 350F oven until warm, checking every 20 minutes until satisfied. And the prices are very affordable - dinners beginning at $7.50 per portion. Orders are due by 3:00pm Sunday afternoons each week with curb side pick up at our catering kitchen in Dunedin
Menu Selections All meals serve 2 people
Menu For Curb Side Pickup Wednesday July 8, 2020 10 am - Noon, Assigned pick up times are in effect.
$16.00 - Appetizer - Chef Debbie’s Mini-Crab Cakes with Key Lime Mustard Sauce
$16.00 - Creole Shrimp & Sausage Jambalaya
$15.00 - Chicken Piccata with Pasta & Green Beans
$16.00 - Dijon Rosemary Crusted Pork Loin with Maple Roasted Fingerling Potatoes
$8.00 - Side Dish, Summer Vegetable Gratin
$12.00 - Praline Bread Pudding with Caramel Sauce
NO SUBSTITUTIONS OR CHANGES PLEASE
Order must be place by 3:00pm, Sunday, July 5th
Tips are most appreciated!
Please call 727-433-1889 to place your order we accept Cash, Checks, Venmo, Paypal, Cashapp, Googlepay OR Credit cards
Food preparation during the times of a pandemic. We want you to know about the precautions and practices we observe in order to protect the food we prepare for you each week.
1.OUR CATERING KITCHEN is ONLY used by us and we sanitize all surfaces each time we begin and end the preparation process. Each fresh ingredient we purchase is rinsed clean prior to use or refrigeration. Dry ingredients are sanitized prior to storage and use.
2.FOOD HANDLING: As food service professionals we are well schooled in keeping all food handling as sanitary as possible. Gloves and frequent hand washing are part of our DNA.
3.PACKAGING: We only use disposable containers when we package each menu item and we NEVER reuse the packaging.
4.NO CONTACT ORDERING AND FOOD PICKUP: You must call us with your order as well as chosen form of payment. You choose a pick up time that is convenient. When you arrive, we bring the food package to you without you leaving your vehicle