NEW! NEW! Kids Cooking Classes during the school year. Kids Cooking Classes will take place monthly, Friday evenings from 5:30 to 8:30pm, These are hands-on cooking classes much like our Kids Summer Camp program. They will last only one night per class, each one with a different menu.
FACULTY: Chef Debbie McGiffin leads the Kids Cooking Class program. Chef Debbie has been a partner for the past 20 years - teaching many classes as well as Summer Camps. Her partner, John Lewis is the former Owner of an award winning restaurant in Dunedin. where Chef Debbie was the Executive Chef. Chef John was the resident chef on WFLA’s Daytime Show for 13 years and is co-author along with Chef Debbie of the "It's All About the Food" cookbook..
KIDS COOKING CLASSES FOR 8 TO 15 YEARS OLD held on Friday evenings at the MLK Recreation Center, 550 Laura Le., Dunedin 34698
December 8, 2017 - Kids Hands-on Holiday Cooking Class Chocolate Peanut Butter Fudge Snickerdoodles Chocolate Crinkle Cookies Sausage & Cheese Pinwheels Stromboli with Marinara Sauce
Jan. 19, 2018 - Kids Cook Italian Foods Hands-on Class Italian Wedding Soup Homemade Three Cheese Focaccia Pasta Primavera Ricotta Gnochi with Pesto Sauce Zabaglione (Custard) over Strawberries
Feb. 2, 2018 - Kids Cook Comfort Foods Hand-on class Not-Your-Momma’s Mac & Cheese Crispy Baked Chicken Tenders with your own Ranch Dressing Subs with Home Made Meatballs & Marinara Sauce Cheesy Green Bean Casserole Strawberry Shortcake on Buttermilk Biscuits & Chocolate Whipped Cream
Feb. 16, 2018 - Kids Cook Asian Foods Hands-on Class Pork Fried Rice Chicken & Vegetable stuffed Spring Rolls with dipping sauce Egg Drop Soup with Shrimp Crispy Orange Beef Peanut Buter Ice Cream Sandwiches
Mar. 2, 2018 - Kids Cook Southern Foods Hands-on Class Cornbread with Fresh Corn, Bacon & Cheese with quick made Jam Fried Chicken Tenders on Waffles drizzled with Spicy Honey Sweet potato Biscuits and Country Ham Salad with Warm Bacon Dressing Warm Gingerbread with Home Made Honey Ice Cream
Mar. 16, 2018 - Kids Cook Mexican Hands-on Class Verde Chicken Enchiladas Mexican Street Corn Tamale Pie with Mole Sauce Roast Turkey Breast Tacos with all the fixins Mexican Chocolate Cake
Kids Cook some Classics Hands-on Class - April 6, 2018 - 5:30 to 8:00pm Sweet Potato Biscuits Cheesy Empanadas with Black Bean Salsa Cajun Spiced Chicken Strips Jambalaya Rice Mocha Fudge Squares
Kids Cook Party Foods Hands-on Class - April 20, 2018 - 5:30 to 8:00pm BBQ Beef Nachos Oven Fried Shrimp with 2 Sauces Ham & Cheese Bites Honey & Spice Glazed Chicken Chocolate Black Bottom Cupcakes w Peanut Butter Filling To register for kids cooking classes, please scroll down to the bottom of this page.
2018 SUMMER CAMP
SUMMER SCHEDULE COMING SOON
TO REGISTER for kids cooking classes: First, check for availability by calling 727-433-1889 then send your check for $50.00 per child, along with the child's name and age, parent's name, telephone and email contact to Chef John’s Creative Culinary Services, PO Box 1300, Dunedin 34697. Further information may be obtained by calling 727-433-1889 or email to email@example.com
Payment is due at the time of registration and only refundable on the basis of replacing the child in that class. Changing registrations to an alternative date is permitted up to 2 weeks before the start of that class on a space available basis.
LOCATION FOR kids cooking classes - City of Dunedin’s Martin Luther King Recreation Center, 550 Laura Le., Dunedin 34698