This summer will be our 21st year teaching Kids Summer Camp in the Kitchen. Teaching kids how to cook and the love of preparing great food is our primary goal. We assume NO particular cooking experience even though some kids have more advanced skills than others. Kids with very little cooking experience will find our program very helpful and lots of fun. In many instances groups of friends will attend the same week of camp. We urge you to sign up at your first opportunity in order to secure your preferred week.
Registration instructions are given below.
2018 SUMMER CAMP SUMMER SCHEDULE Menus are partial menus and are subject to change Summer camp is from 9:00 am-12 Noon Monday - Friday Fridays class is reserved for a special Luncheon for One guest per camper. Guests are asked to arrive at 11 am on Friday.
June 11-15, 2018 - as of 04/24/18 TWO openings left Partial Menu Sweet and Savory Scones with Whipped Cream & Flavored Butters Mushroom, Spinach, Cheddar & Hash Brown Frittata with Tomato Poblano Salsa Bacon Drop Biscuits Chicken Cordon Bleu Broccoli and Parmesan Souffle Honey Pecan Biscuits Buttermilk Oven Fried Chicken Mango Mousse Vegetable Dumplings with Hoisin Dipping Sauce Cajun Chicken Sandwiches Shrimp Remoulade Classic Creme Brulee
June 25-29, 2018 - as of 04/18/18 NINE openings left Partial Menu Ham, Onion and Potato Scramble Chocolate Chip Muffins Sunny Side Up Egg Blossoms Candied Bacon Hunan Beef with Orange Garlic Sauce Vegetable Fried Rice Carrot & Cucumber Salad Fortune Cookies Pecan Crusted Chicken Fingers with Whole Grain Honey Mustard Dipping Sauce Tropical Slaw Caprese Pasta Salad - Grape Tomatoes, Fresh Mozzarella, Basil Pesto Ridiculously Rich Turtle Pie
July 9-13, 2018 - as of 04/24/18 TWO openings left Partial Menu Bacon, Egg and Cheese Strudel Fluffy Vanilla Cinnamon Pancakes Summer Parfait Cajun Burgers Creole Tomato Salad Praline Bread Pudding Lasagna Rosettes Stuffed Shells Shrimp and Vegetable Stir Fry Thai Chicken Wraps Asian Noodle Salad Individual Chocolate Lava Cakes
July 16-20, 2018 as of 04/24/18 many openings available Partial Menu Breakfast Taco Bar Cheese Souffle Chocolate Chip Banana Bread Roasted Tomato Soup Parmesan Herb Bread Garlic, Basil Marinated Chicken over Bowtie Noodles in Alfredo Sauce Italian Cream Cake Cinnamon Seared Pork Chops Maple Mashed Sweet Potatoes with Pecan Butter Summer Vegetable Salad with Homemade Goddess Dressing Tamale Pie Mexican Style Chocolate Pudding
July 30 - Aug. 3, 2018 as of 04/24/18 ONE opening left Partial Menu Huevos Rancheros, Bacon, Onion and Potato Hash Summer Fruit French Toast Tart Ham and Cheese Calzone Italian Shrimp Fra Diavlo Balsamic Roasted Vegetables Chicken & Vegetable Tortilla Soup Blackened Fish Tacos with Fresh Salsa Apple Cinnamon Empanadas 5 Spiced Turkey Meatloaf Over Stuffed Twice Baked Potato Nutella Filled Chocolate Cupcakes
$195.00 per camper per week.
Reservations are now being accepted.
TO REGISTER for kids cooking classes: First, check for availability by calling 727-433-1889, then secure your reservation with your credit card. Further information may be obtained by calling 727-433-1889 or email to firstname.lastname@example.org
Payment is due at the time of registration and only refundable on the basis of replacing the child in that class. Changing registrations to an alternative date is permitted up to 2 weeks before the start of that class on a space available basis.
LOCATION FOR kids cooking classes - City of Dunedin’s Martin Luther King Recreation Center, 550 Laura Le., Dunedin 34698