If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you - Private Cooking Lessons for one to three people in your home kitchen.
We start with basic Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills. Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be. Wow your friends and family with your new found culinary skills and prepare exciting new dishes. Fill out the form below, call 727-433-1889 or email firstname.lastname@example.org.
GIFT CERTIFICATES FOR COOKING CLASSES MAKE A WONDERFUL GIFT FOR THAT SPECIAL PERSON
Adult Hands-on Cooking Classes - A fun, tasty way to spend a few hours together making some really great food and enjoying a glass of wine or two. Call 727-433-1889 or email email@example.com before purchasing GIFT CERTIFICATES.
Classes have limited enrollment to ensure that everyone learns each technique involved in the preparation of the dishes. Enjoy the food you prepare and take home copies of all the recipes. You may bring your own wine or purchase wine during class . Location: Classes are taught in the commercial kitchen of the Church of the Good Shepherd at 639 Edgewater Drive in Dunedin, FL. Cost $50, includes all menu items. Register for scheduled classes below!
SCHEDULED CLASSES New Ways with Seafood October 19, 2020 beginning at 6:00pm
Menu Spicy Butter Poached Shrimp Baked Red Snapper with Thai Flavors Seafood Chowder Roasted Cod with Sweet Peppers Sesame Seared Tuna with Wasabi Cream & Ponzu Sauce Asian Cucumber Salad Sesame Ginger Black Rice Strawberry Shortcake with Chocolate Biscuits
Foods of New Orleans Cooking Class November 16th, 2020 beginning at 6:00pm
Menu Crawfish & Sausage Etouffe Creole Red Beans & Rice Firecracker Shrimp Crab Stuffed Flounder Mirliton and Shrimp Dressing Grouper Cheek Chile Roasted Banana Bread Pudding with Praline Bourbon Sauce
UPCOMING CLASSES Seafood and Meat Cooking Class (date to be determined) This class will focus on both Seafood as well as Meat and a Plant based dish. We use some new ways to prepare these dishes to broaden your repertoire of meals.
Menu Spring Seafood Stew with Peas and Potatoes Lobster, Pasta & Cheese Crispy Skinned Salmon with Green Romesco The Perfect Steak Recipe with Chimichurri Fennel Rubbed Pork Chops Spicy Bean Stew with Broccoli Rabe Bananas Foster over Homemade Ice Cream
MEALS IN MINUTES (date to be determined) Everybody leads busy lives leaving no time to cook a delicious, nutritious meal. We've got solutions to this dilemma with a number of recipes that require only 30 minutes. Let us show you how, in this hands-on cooking class that will inspire you to cook these new dishes for you and your family.
Menu Quick Peking Duck Scallion Pancakes Soy-Glazed Chicken Breasts With Pickled Cucumbers Beef with Japanese flavors over Rice Tomato-Poached Fish With Chile Oil and Herbs One-Pan Pork Chops With Feta, Snap Peas and Mint Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary