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Private Cooking Lessons
If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you - Private Cooking Lessons for one to three people in your home kitchen.
We can start with Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills. Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be.
Wow your friends and family with your new found culinary skills and prepare exciting new dishes. Call 727-433-1889 or email chefjohns@outlook.com
Upcoming Cooking Classes
These classes have limited enrollment to insure that everyone learns each technique involved in the preparation of the dishes. We teach these classes in the commercial kitchen of the Church of the Good Shepherd, 639 Edgewater Dr. in Dunedin 34698.
Unless otherwise noted, classes begin Monday evening at 6:00 pm and cost $50.00 per person. You will eat all the food and receive copies of all the recipes. You may bring your own wine or we have some available by the glass.
Unless otherwise noted, classes begin Monday evening at 6:00 pm and cost $50.00 per person. You will eat all the food and receive copies of all the recipes. You may bring your own wine or we have some available by the glass.
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GIFT CERTIFICATES FOR COOKING CLASSES MAKE
A WONDERFUL GIFT FOR THAT SPECIAL PERSON
Adult Hands-on Cooking Classes - A fun, tasty way to spend a few hours together making some really great food and enjoying a glass of wine or two.
New Ways with Seafood
October 19, 2020 beginning at 6:00pm
Warm Spicy Butter Poached Shrimp
Whole Baked Red Snapper with Thai Flavors
Seafood Chowder
Sheet pan roasted Cod with Sweet Peppers
Sesame Seared Tuna with Wasabi Cream and Ponzu Sauce with
Asian Cucumber Salad and Sesame Ginger Black Rice
Strawberry Shortcake with Chocolate Biscuits
Foods of New Orleans Cooking Class
November 16th, 2020 beginning at 6:00pm
THE MENU
Crawfish & Sausage Etouffe
Creole Red Beans & Rice
Firecracker Shrimp
Crab Stuffed Flounder
Mirliton and Shrimp Dressing
Grouper Cheek Chile
Roasted Banana Bread Pudding with Praline Bourbon Sauce
Seafood and Meat Cooking Class
Future Unscheduled Class
THE MENU
This class will focus on both Seafood as well as Meat and
a Plant based dish. We use some new ways to prepare
these dishes to broaden your repertoire of meals.
Spring Seafood Stew with Peas and Potatoes
Lobster, Pasta & Cheese
Crispy Skinned Salmon with Green Romesco
The Perfect Steak Recipe with Chimichurri
Fennel Rubbed Pork Chops
Spicy Bean Stew with Broccoli Rabe
Bananas Foster over Homemade Ice Cream
MEALS IN MINUTES
Future Unscheduled Class
Everybody leads busy lives leaving no time to cook a delicious, nutritious meal.
We've got solutions to this dilemma with a number of recipes that require
only 30 minutes. Let us show you how, in this hands-on cooking class
that will inspire you to cook these new dishes for you and your family.
Quick Peking Duck
Scallion Pancakes
Soy-Glazed Chicken Breasts With Pickled Cucumbers
Beef with Japanese flavors over Rice
Tomato-Poached Fish With Chile Oil and Herbs
One-Pan Pork Chops With Feta, Snap Peas and Mint
Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary
We teach adult classes at our catering kitchen in the Good Shepherd Church, 639 Edgewater Dr., Dunedin. The classes begin Monday (unless otherwise noted) evenings at 6:00 pm and cost $50.00 per person per class including tax. You will eat all the food and receive copies of all the recipes. You may bring your own wine or
we will have some wine available.
To register: Call 727-433-1889 with your Credit Card to secure your reservation for $50.00 per person, along with the name, telephone and email contact. Further information may be obtained by calling 727-433-1889 or email to chefjohns@outlook.com
FOR KIDS, CLICK ON KIDS COOKING CLASSES