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Private Cooking Lessons
If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you - Private Cooking Lessons for one to three people in your home kitchen.
We can start with Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills. Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be.
Wow your friends and family with your new found culinary skills and prepare exciting new dishes. Call 727-433-1889 or email chefjohns@outlook.com
Upcoming Cooking Classes
These classes have limited enrollment to insure that everyone learns each technique involved in the preparation of the dishes. We teach these classes in the commercial kitchen of the Church of the Good Shepherd, 639 Edgewater Dr. in Dunedin 34698.
Unless otherwise noted, classes begin Monday evening at 6:30 pm and cost $50.00 per person. You will eat all the food and receive copies of all the recipes. You may bring your own wine or we have some available for sale by the glass.
Unless otherwise noted, classes begin Monday evening at 6:30 pm and cost $50.00 per person. You will eat all the food and receive copies of all the recipes. You may bring your own wine or we have some available for sale by the glass.
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GIFT CERTIFICATES FOR COOKING CLASSES MAKE
A WONDERFUL GIFT FOR THAT SPECIAL PERSON
Adult Hands-on Cooking Classes - A fun, tasty way to spend a few hours together making some really great food and enjoying a glass of wine or two.
Surf and Turf Cooking Class, January 13, 2020,
beginning at 6:00pm
THE MENU
Lemon Grass Shrimp and Vegetable Lo Mein
Flounder with Turmeric & Dill
Red Curry Mussels
Mustard Tarragon Lamb Chops
Mushroom & Garlic Ragout
Pork Tenderloin with Juniper Sauce
A Surprise Dessert
Foods of New Orleans Cooking Class
February 16th or 17th, 2020
beginning at 6:00pm
THE MENU
Crawfish & Sausage Etouffe
Creole Red Beans & Rice
Firecracker Shrimp
Crab Stuffed Flounder
Mirliton and Shrimp Dressing
Grouper Cheek Chile
Roasted Banana Bread Pudding with Praline Bourbon Sauce
Mixed Proteins Cooking Class
March 16, 2020, beginning at 6:30pm
THE MENU
This class will focus on both Seafood as well as Meat and
a Plant based dish. We use some new ways to prepare
these dishes to broaden your repertoire of meals.
Spring Seafood Stew with Peas and Potatoes
Lobster, Pasta & Cheese
Crispy Skinned Salmon with Green Romesco
The Perfect Steak Recipe with Chimichurri
Fennel Rubbed Pork Chops
Spicy Bean Stew with Broccoli Rabe
Bananas Foster over Homemade Ice Cream
NEW SERIES OF ESSENTIAL COOKING CLASSES
Beginning Mar. 2, 2020, 6:30pm
Raise your cooking skills to a new level
Class Description: These are without a doubt the most essential cooking classes you’ll ever take. Learning basic knife skills and fundamental cuts—with plenty of hands-on practice—will boost your kitchen competence and confidence. From Roasting, Sauteing, Baking, and Pan Frying to Basic Sauces and more, you’ll increase your repertoire of dishes and add variety to your home cooked meals and entertainment. A variety of cooking methods are employed in each of the
two hour long classes. All classes begin at 6:30pm.
March 2 - Comfort Foods
Quick Roast Chicken with Lemon Caper Pan Sauce, Vegetable and Barley Soup and Mediterranean Mashed Potatoes
March 9 - Italian Foods
The Best Marinara Sauce, Alfredo Herb Sauce, Classic Risotto and Garlic Knots
March 30 - Carnivore’s Delight
A Perfect Steak with Cafe de Paris Sauce, Loin Lamb Chops with Rosemary and Garlic, Pork Carnitas with Quick Pickled Red Onion
April 6 - Side Dishes
Cajun Vegetable Jambalaya, Caramelized Brussel Sprouts with Walnuts and Balsamic Glaze, Cauliflower Au Gratin with Gruyere
April 20 - Baking, made easy
One Hour Pizza Crust, Smoked Gouda & Kalamata Quick Bread and Dark Chocolate Cake with Bittersweet Glaze
We teach adult classes at our catering kitchen in the Good Shepherd Church, 639 Edgewater Dr., Dunedin. The classes begin Monday (unless otherwise noted) evenings at 6:30 pm and cost $50.00 per person per class including tax. You will eat all the food and receive copies of all the recipes. You may bring your own wine or
we will have some wine available.
To register: Call 727-433-1889 with your Credit Card to secure your reservation for $50.00 per person, along with the name, telephone and email contact. Further information may be obtained by calling 727-433-1889 or email to chefjohns@outlook.com
FOR KIDS, CLICK ON KIDS COOKING CLASSES