Private Cooking Lessons
If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you - Private Cooking Lessons for one to three people in your home kitchen.
We start with basic Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills. Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be.
Wow your friends and family with your new found culinary skills and prepare exciting new dishes. Fill out the form below, call 727-433-1889 or email chefjohns@outlook.com.
We start with basic Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills. Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be.
Wow your friends and family with your new found culinary skills and prepare exciting new dishes. Fill out the form below, call 727-433-1889 or email chefjohns@outlook.com.
GIFT CERTIFICATES FOR COOKING CLASSES MAKE
A WONDERFUL GIFT FOR THAT SPECIAL PERSON
A WONDERFUL GIFT FOR THAT SPECIAL PERSON
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Adult Hands-on Cooking Classes - A fun, tasty way to spend a few hours together making some really great food and enjoying a glass of wine or two. Call 727-433-1889 or email chefjohns@outlook.com before purchasing GIFT CERTIFICATES.
Upcoming Cooking Classes
Classes have limited enrollment to ensure that everyone learns each technique involved in the preparation of the dishes. Enjoy the food you prepare and take home copies of all the recipes.
You may bring your own wine or purchase wine during class .
Location: Classes are taught in the commercial kitchen of the Church of the Good Shepherd at 639 Edgewater Drive in Dunedin, FL.
Cost $50, includes all menu items.
Register for scheduled classes below!
You may bring your own wine or purchase wine during class .
Location: Classes are taught in the commercial kitchen of the Church of the Good Shepherd at 639 Edgewater Drive in Dunedin, FL.
Cost $50, includes all menu items.
Register for scheduled classes below!
SCHEDULED CLASSES
New Ways with Seafood
October 19, 2020 beginning at 6:00pm
Menu
Spicy Butter Poached Shrimp
Baked Red Snapper with Thai Flavors
Seafood Chowder
Roasted Cod with Sweet Peppers
Sesame Seared Tuna with Wasabi Cream & Ponzu Sauce
Asian Cucumber Salad
Sesame Ginger Black Rice
Strawberry Shortcake with Chocolate Biscuits
Foods of New Orleans Cooking Class
November 16th, 2020 beginning at 6:00pm
Spicy Butter Poached Shrimp
Baked Red Snapper with Thai Flavors
Seafood Chowder
Roasted Cod with Sweet Peppers
Sesame Seared Tuna with Wasabi Cream & Ponzu Sauce
Asian Cucumber Salad
Sesame Ginger Black Rice
Strawberry Shortcake with Chocolate Biscuits
Foods of New Orleans Cooking Class
November 16th, 2020 beginning at 6:00pm
Menu
Crawfish & Sausage Etouffe
Creole Red Beans & Rice
Firecracker Shrimp
Crab Stuffed Flounder
Mirliton and Shrimp Dressing
Grouper Cheek Chile
Roasted Banana Bread Pudding with Praline Bourbon Sauce
Crawfish & Sausage Etouffe
Creole Red Beans & Rice
Firecracker Shrimp
Crab Stuffed Flounder
Mirliton and Shrimp Dressing
Grouper Cheek Chile
Roasted Banana Bread Pudding with Praline Bourbon Sauce
UPCOMING CLASSES
Seafood and Meat Cooking Class
(date to be determined)
This class will focus on both Seafood as well as Meat and
a Plant based dish. We use some new ways to prepare
these dishes to broaden your repertoire of meals.
Menu
Spring Seafood Stew with Peas and Potatoes
Lobster, Pasta & Cheese
Crispy Skinned Salmon with Green Romesco
The Perfect Steak Recipe with Chimichurri
Fennel Rubbed Pork Chops
Spicy Bean Stew with Broccoli Rabe
Bananas Foster over Homemade Ice Cream
MEALS IN MINUTES
(date to be determined)
Everybody leads busy lives leaving no time to cook a delicious, nutritious meal.
We've got solutions to this dilemma with a number of recipes that require
only 30 minutes. Let us show you how, in this hands-on cooking class
that will inspire you to cook these new dishes for you and your family.
Menu
Quick Peking Duck
Scallion Pancakes
Soy-Glazed Chicken Breasts With Pickled Cucumbers
Beef with Japanese flavors over Rice
Tomato-Poached Fish With Chile Oil and Herbs
One-Pan Pork Chops With Feta, Snap Peas and Mint
Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary
Seafood and Meat Cooking Class
(date to be determined)
This class will focus on both Seafood as well as Meat and
a Plant based dish. We use some new ways to prepare
these dishes to broaden your repertoire of meals.
Menu
Spring Seafood Stew with Peas and Potatoes
Lobster, Pasta & Cheese
Crispy Skinned Salmon with Green Romesco
The Perfect Steak Recipe with Chimichurri
Fennel Rubbed Pork Chops
Spicy Bean Stew with Broccoli Rabe
Bananas Foster over Homemade Ice Cream
MEALS IN MINUTES
(date to be determined)
Everybody leads busy lives leaving no time to cook a delicious, nutritious meal.
We've got solutions to this dilemma with a number of recipes that require
only 30 minutes. Let us show you how, in this hands-on cooking class
that will inspire you to cook these new dishes for you and your family.
Menu
Quick Peking Duck
Scallion Pancakes
Soy-Glazed Chicken Breasts With Pickled Cucumbers
Beef with Japanese flavors over Rice
Tomato-Poached Fish With Chile Oil and Herbs
One-Pan Pork Chops With Feta, Snap Peas and Mint
Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary