There are two ways to enjoy our ready to eat foods (after a short re-warming: 1. We deliver a small quantity of dishes each week to Jensen Bros. Seafood on Douglas Ave. in Dunedin. Recent dishes include: Seafood Lasagna; Crab & Shrimp Verde Enchiladas; She-Crab Soup; Shrimp & Grits dinner with Southern Greens; and much more. Call Jensen at 727-735-0755 to reserve your choices. We usually deliver foods on Tuesday or Wednesday each week.
2. Our Dinner 4 You service has set menus each month from which you may choose one entree and two sides for a minimum of two people. All menus are posted on this website and to ensure receiving notice of the weekly menus and monthly menus please send your email address to email@example.com
Here's what one of our satisfied customers says about this service: "I have been utilizing this wonderful service for over a year now. Not only is it healthy, fresh, and taste wonderful, the presentation is delightful! With our busy schedules, we do not get home during the week until after 7:30 and I do not feel like cooking or going out. We come home, put the dinner in the oven, microwave, or skillet, (depending on selection), open a bottle of wine and enjoy a wonderful home cooked meal with side dishes that are included!..."
Everything we make is done from”scratch” without and menus are tailored for each weekly service. We pride ourselves with offering a wide variety of menu items, not found on standard menus. You will enjoy foods you may never have had as well as find old favorites. We are also able to accommodate some special dietary requirements.
A typical order includes 1 Entree plus 2 sides unless otherwise noted. The cost is $12.95 per person per meal plus tax. There is a delivery charge for customers located more than 5 miles from downtown Dunedin. Customers typically keep at least two to three days’ meals in the refrigerator and the rest in the freezer for future use. Reheating is quickly accomplished in the oven or cook top within 30 minutes.
Soup Option: Corn or Mushroom Bisque for four 8 oz. (1 cup) servings, extra charge
MEAL No. 1 Provencal Braised Beef with Potatoes and Vegetables
MEAL 2 Roasted Pork Loin with Apple Cream Sauce Mushroom & Leek Bread Pudding Green Beans Almondine
MEAL 3 Chicken with Indian Flavors and Spices Cauliflower and Potatoes
MEAL 4 Mexican Lasagna(using ground Turkey) with Tortillas in place of Pasta Noodles Broccoli Rabe Gratin
MEAL 5 Greek-style Shrimp with Kalamata Olives and Feta Cheese Peas and Rice Kale & Beans
Additional menu selections available in future weeks:
SOUPS (extra charge) Thai Coconut Chicken Soup, a classic southeast Asian specialty Minestrone Soup - fresh from the farmhouse Chef John’s Café Chili or Texas Red Chili (no beans) Ginger, Maple Butternut Squash Bisque scented with Cinnamon and Sugar Croutons Broccoli, Beer & Cheddar Soup Potato & Corn Chowder Crab & Lobster Bisque
ENTREES Five Spice Turkey Meatloaf Dijon & Tarragon Glazed Chicken Breasts Bronzed Shrimp Tacos (with Cabbage, Avocado-Sour Cream, Salsa and small flour tortillas) California Style Sliced Sirloin Steak Rosemary and Apricot crusted Pork Loin Oven Baked “Fried” Chicken Old Fashioned Meat Loaf with a Cajun Twist Mojo Marinated Pork Tenderloin Roasted Beef Brisket, sliced with Creamy Horseradish Sauce Seared Pork Chops with Apple Cider Mustard Sauce Jamaican Baked Chicken Seared Sea Scallops Beer braised Sirloin Steak Bites Beef Satay with Peanut Sauce Asian Spiced Shrimp Stuffed Chicken Breasts with a Light Basil Sauce Spaghetti and Turkey Meatballs Parmesan Crusted Tilapia Provencal Braised Beef with Potatoes and Vegetables Classic Shrimp Scampi Crab Cakes with Key Lime Mustard Sauce Hoisin Chicken in either Endive or Lettuce Wraps Moroccan Style Lamb or Chicken Meat Balls Lemon Grass Shrimp Satay Spicy Pork Meatballs with Asian Slaw Roasted pork Loin with Apple Cream Sauce Chicken Biryani with Indian flavors Provencal Style Chicken Verde Enchiladas with Chicken Kale and Black Beans Verde Enchiladas with Beef, Kale and Black Beans Chicken Breasts Stuffed with Smoked Autumn Vegetables Chicken Puttanesca Roast Chicken with Artichokes, Tomatoes and Peppers Souvlaki Style Chicken with Tatzitki Sauce and Pita Pan Seared Steaks with Cowboy Chimmichurri Sauce Turkey Bolognese Sauce over Spaghetti Squash Guiness Beef Stew Chef Johns Award Winning Texas Red Chili Beef and Pepper lo Mein Carribean Spiced Pork Loin The Best Crab Cakes Cinnamon Seared Salmon Cilantro and Soy Glazed Whitefish Sea Scallops with Mushroom Ragout Shrimp and Andouille Jambalaya Turkey Meat Balls with Roasted Tomato Oregano Sauce Pork Medallions with Marsala Sauce Beef Stew with Vietnamese Flavors Glazed Crab Cakes Shredded Pork over Whole Wheat Pasta with Barbeque/Marinara Sauce
STARCH SIDES Lo Mein - Oriental style Noodles with Broccoli, Snow Peas, Mushrooms, Zucchini, Yellow Squash and Scallions in a Soy, Oyster & Sesame Sauce Roasted Red Bliss Potatoes with Mushrooms Roasted Sweet potato Wedges Fiesta Rice with diced colorful vegetables Mashed Faux Potatoes (mashed Cauliflower with Blue Cheese) Potato Gratin with Goat Cheese Cajun Rice Turkish Bulgur Pilaf Maple Whipped Sweet Potatoes Parmesan & Mushroom Bread Pudding Root Vegetable Mash Mediterranean Mashed Potatoes, no cream or butter Low Cal Toasted Orzo & Peas Coconut Rice Pilaf Mushroom and Leek Bread Pudding Kasha with Spicy Maple Pecans Quinoa with Apples & Pecans Farro Mediterranean Salad Macaroni Gratin - kicked up Soba Noodles and Edamame Buttered Egg Noodles Scallop Potatoes with Chipotle and Smoked Gouda Cheese Jalapeno Cheddar Grits Spanish Rice Whole Wheat Pasta Israeli Cous Cous with Vegetables Israeli Cous Cous with Bacon & Chives Amaranthe Polenta with Kale
Green Beans with Walnut & Parsley Pesto Sauteed Kale with Craisins and Pine Nuts Mexican Style Street Corn - Corn Kernels with Butter, Parmesan Cheese, Lime Juice, Cilantro Pan Roasted Asparagus with Balsamic and Red Onions Bok Choy with Red Curry Coconut Sauce Cheesy Broccoli Casserole Sauteed Zucchini with Parmesan Green Beans Roasted with Almonds Italian-style Fire Roasted Vegetables Green Bean Casserole - not yo mama’s casserole Creole Beans Sauteed Spinach and Garlic Ratatouille with Balsamic Glaze Green Curry Vegetables Barley with Mushroom Ragout Braised Belgian Endive Escarole and Beans Spanish-style Fresh Spinach Saute Brussels Sprouts Orange Glazed Vegetable Stir Fry Green Beans, Diced Onions, Turkey Bacon and Tomatoes Asian Vegetables Roasted Fall Vegetables over Cous Cous Green Beans Simmered in Tomato Sauce Broccoli Rabe Gratin Moroccan Chick Peas with Chard Lentil & Tomatoes Stewed Carribean Ratatouille Asian style Green Beans Acorn Squash Roasted Broccoli & Soy
DESSERTS A large variety are available for an extra charge
For detailed information or to place your order contact us firstname.lastname@example.org 727-433-1889