Celebrate American Artisan Cheeses
Monday, February 24, 2020
Hosted by Palate Culinary Services and Michael Landis*

 Five American Artisan Cheeses used in each dish and paired with a wine.
Each cheese will be tasted by itself as well as being an ingredient in the food.

THE MENU

details available soon


 
February 24, 2020 beginning at 6:30pm
Kirk Hall
Church of the Good Shepard 
 639 Edgewater Drive, Dunedin

*Michael Landis has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier and was inducted into the International Guilde des Fromages.

 $75.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com