Celebrate Artisan Cheeses,
Wine Pairing and Dinner
October 26, 2020 beginning at 6:30pm
Hosted by Palate Culinary Services

 American Artisan Cheeses are used in each dish, paired with a wine.
Each cheese will be tasted by itself as well as being an ingredient in the food.

THE MENU

Salmon Rillettes, Toast Points, Alouette Spreadable Cheese, Artichokes
& Spinach AND Mushroom Bisque Shooters
paired with a Chenin Blanc/Viognier Blend

Lamb Chops with Cauliflower in Mornay Emmi Le Gruyere Sauce
paired with a Zinfandel (red) wine

Fruit and Fiscalini Bandaged Wrapped Cheddar stuffed Pork Tenderloin
with Baked Squash Gratin
paired with a Malbec wine

New York Strip Steak au Poivre and Alouette Crème Fraiche
with Fresh Spinach & Crispy Black Rice
paired with a Napa Valley Cabernet Sauvignon

Belle Chevre Fresh Creamy Goat Cheese with
Spiced & Candied Black Walnuts and Goat Cheese Cheesecake
​paired with Moscato
 
October 26, 2020 beginning at 6:30pm
Kirk Hall, CDC protocols will be followed
Church of the Good Shepard 
 639 Edgewater Drive, Dunedin

 $75.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com