Celebrate Artisan Cheeses
Wine Pairing & Dinner
October 26, 2020
6:30pm
Hosted by
Palate Culinary Services
639 Edgewater Dr. Dunedin

 Artisan Cheeses are used in each dish, paired with a complimenting wine
Each cheese will be tasted by itself as well as being an ingredient in the dish

THE MENU

  Appetizers
Salmon Rillettes
Mushroom Bisque Shooters
paired with a Chenin Blanc/Viognier Blend

​First Course
Lamb Chops with Cauliflower in Mornay Emmi Le Gruyere Sauce
paired with a Red Zinfandel

Second Course
Fruit and Fiscalini Bandaged Wrapped Cheddar stuffed Pork Tenderloin
with Baked Squash Gratin
paired with a Malbec

Third Course
New York Strip Steak au Poivre and Alouette Crème Fraiche
with Fresh Spinach & Crispy Black Rice
paired with a Napa Valley Cabernet Sauvignon

Dessert
Belle Chevre Fresh Creamy Goat Cheese with
Spiced & Candied Black Walnuts and Goat Cheese Cheesecake
​paired with Moscato

 $75.00 per person which includes all of the cheeses, wines, the Gourmet Meal and recipes. Tax and Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com
*​CDC protocol will be followed*