Celebrate October’s American Artisan Cheese Month. Monday, October 28, 2019 Hosted by Palate Culinary Services and Michael Landis*
Five American Artisan Cheeses used in each dish and paired with a wine. Each cheese will be tasted by itself as well as being an ingredient in the food.
THE MENU
Featuring - Sartori Extra Aged Asiago Lobster Risotto and Arugula Salad topped with Toasted Pistachios Paired with - M. Chapoutier “LaComb Pilate” Viognier
Featuring - Vintage Van Gogh® Gouda Chicken Saltimboca over Creamy Polenta topped with Prosciuto flecked Marsala Sauce Paired with - The Federalist Zinfandel / Lodi-California
Featuring- Facerock Bandaged Wrapped Cheddar Cheese & Apple Scones with Turkey Meatballs & Soy Ginger Sauce Paired with - Rutherford Hill Barrel Selected Blend / Napa
Featuring - Rogue Creamery Organic Oregon Blue Marinated Filet Mignons and Roquefort Sauce with Duck Fat Roasted Potatoes Paired with- Tamari Malbec-Cabernet Franc Blend / Mendoza-Argentina
Featuring- Cypress Grove Fresh Goat Cheese Cheesecake with Pomegranate Syrup & Ariels Paired with - Anselmi “San Vincenzo” White Blend (Garganaga/Sauv-Blanc/Chard) / Veneto-Italy
October 28, 2019 beginning at 6:30pm Kirk Hall Church of the Good Shepard 639 Edgewater Drive, Dunedin
*Michael Landis has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier and was inducted into the International Guilde des Fromages.
$65.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com