Celebrate Artisan Cheeses, Wine Pairing and Dinner October 26, 2020 beginning at 6:30pm Hosted by Palate Culinary Services
American Artisan Cheeses are used in each dish, paired with a wine. Each cheese will be tasted by itself as well as being an ingredient in the food.
Salmon Rillettes, Toast Points, Alouette Spreadable Cheese, Artichokes & Spinach AND Mushroom Bisque Shooters paired with a Chenin Blanc/Viognier Blend
Lamb Chops with Cauliflower in Mornay Emmi Le Gruyere Sauce paired with a Zinfandel (red) wine
Fruit and Fiscalini Bandaged Wrapped Cheddar stuffed Pork Tenderloin with Baked Squash Gratin paired with a Malbec wine
New York Strip Steak au Poivre and Alouette Crème Fraiche with Fresh Spinach & Crispy Black Rice paired with a Napa Valley Cabernet Sauvignon
Belle Chevre Fresh Creamy Goat Cheese with Spiced & Candied Black Walnuts and Goat Cheese Cheesecake paired with Moscato October 26, 2020 beginning at 6:30pm Kirk Hall, CDC protocols will be followed Church of the Good Shepard 639 Edgewater Drive, Dunedin
$75.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or email@example.com