Celebrate American Artisan Cheeses
March 23, 2020 rescheduled to Monday, May 11, 2020
beginning at 6:30pm
Hosted by Palate Culinary Services and Michael Landis*

 American Artisan Cheeses used in each dish and paired with a wine.
Each cheese will be tasted by itself as well as being an ingredient in the food.

THE MENU

Salmon Rillettes, Toast Points, Alouette Spreadable Cheese, Artichokes
& Spinach AND Mushroom Bisque Shooters
paired with Sparkling Wine

Lamb Chops with Cauliflower in Mornay Emmi Le Gruyere Sauce
paired with Zinfandel (red) wine

Fruit and Fiscalini Bandaged Wrapped Cheddar stuffed Pork Tenderloin
with Baked Squash Gratin
paired with Malbec/Rioja wine

New York Strip Steak au Poivre and Alouette Crème Fraiche
with Fresh Spinach & Crispy Black Rice
paired with Cabernet Sauvignon

Belle Chevre Fresh Creamy Goat Cheese with
Spiced & Candied Black Walnuts and Goat Cheese Cheesecake
​paired with Riesling
 
March 23, 2020 beginning at 6:30pm
Kirk Hall
Church of the Good Shepard 
 639 Edgewater Drive, Dunedin

*Michael Landis has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier and was inducted into the International Guilde des Fromages.

 $75.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or chefjohns@outlook.com