Celebrate American Artisan Cheeses Monday, March 23, 2020 beginning at 6:30pm Hosted by Palate Culinary Services and Michael Landis*
American Artisan Cheeses used in each dish and paired with a wine. Each cheese will be tasted by itself as well as being an ingredient in the food.
Salmon Rillettes, Toast Points, Alouette Spreadable Cheese, Artichokes & Spinach AND Mushroom Bisque Shooters paired with Sparkling Wine
Lamb Chops with Cauliflower in Gruyere Sauce paired with Zinfandel (red) wine
Fruit and Tillamook Cheddar Cheese stuffed Pork Tenderloin with Baked Squash Gratin paired with Malbec or Rioja wine
New York Strip Steak au Poivre and Vermont Creamery Crème Fraiche with Fresh Spinach & Crispy Black Rice paired with Cabernet Sauvignon
Belle Chevre Fresh Creamy Goat Cheese with Spiced & Candied Black Walnuts paired with Sauvignon Blanc March 23, 2020 beginning at 6:30pm Kirk Hall Church of the Good Shepard 639 Edgewater Drive, Dunedin
*Michael Landis has over 25 years of experience in teaching wine, beer, cheese and food pairings around the United States and abroad. He is an American Cheese Society Certified Cheese Professional, Certified Cheese Sensory Evaluator, Court of Masters Sommelier and was inducted into the International Guilde des Fromages.
$75.00 per person which includes all of the cheeses, wines, the Gourmet Meal as above, tax and recipes. Gratuity not included. Seating is limited for this very special event so please call 727-433-1889 or firstname.lastname@example.org