Saturday Night Pop-up Dinner

After a successful reservation only Valentines Dinner event, we've decided to offer an exciting once-a-month dinner on the 2nd Saturday of each month. We've collaborated on a fun and interesting menu:

Reception and Mingle
                  
House Made Sausage on a Pistachio Grit Cake
Ahi Tuna Nacho with Roasted Jalapeno and Avocado Crema 

Dinner:
Vietnamese Hot & Sour Soup

Mixed Green Salad Spiced Walnuts, Roasted Granny Smith Apples, Double Cream Brie and a Bourbon-Brown Sugar Vinaigrette

Choice of one:
Standing Rib Roast with Ginger, Butter, Soy sauce, topped with Onion Confit

Wild Caught Salmon au Poivre with Gorgonzola Sauce

Peking Duck Breast

Syrah Rosemary Lamb Chops with Mint Chutney

Served with:
Carribean Ratatouille

Sauteed Kale with Craisins, Pine Nuts and Garlic

Toasted Date Bread Pudding topped with Amaretto Custard

Reviews . . . 

"Chef John has been the Resident Chef on the Daytime Show since its inception in August 2001. His participation is much appreciated." Deanna George, Producer, The Daytime Show.

"Chef John is a phenomenal chef and mentor! For the 7 years that I've know him, he has made each and every experience in the kitchen an absolute delight and a wonderful learning experience! His instruction is truly impeccable - and his recipes are a joy to make for everyone!"

"Chef Debbie and Chef John always made things simple and delicious. Who doesn't love simply delicious?" Caroline Kudelko, former cooking camper and Popular Singing Star, Caroline Kole


"Chefs John and Debbie have catered many of our events from 12 to several hundred people and their food and service has been phenomenal. They are always coming up with new, delicious dishes for our guests" Aaron and Margaret Fodiman, Publishers of Tampa Bay magazine.

Reservations only,  $39 per person plus tax and gratuity. Please call 727-433-1889 or email chefjohns@outlook.com
Bring your own wine $10 corkage.